| Customization: | Available |
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| CAS No.: | 37248-47-8 |
| Formula: | C13h13cl2n3o3 |
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Scope and method of use:
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| Technical requirements for use: 1. It is used in the early stage of the disease. It is generally sprayed once every 10 days depending on the climate and condition. 2. The water depth in the paddy field shall be kept 3-6cm during application. 3. The safety interval of this product is 14 days, and it can be used at most twice a quarter. Product performance: This product is an agricultural antibiotic with strong internal absorption. When the mycelia of Rhizoctonia solani contact Jinggangmycin, it can be quickly absorbed by the bacterial cells and conducted in the bacteria, interfering with and inhibiting the normal growth and development of the bacterial cells, thus playing a therapeutic role. Precautions: 1. Wear protective equipment to prevent the liquid from being inhaled through the mouth and nose. Do not smoke, eat or drink. Clean hands, face and contaminated parts of the body after application. 2. It is suggested that fungicides with other mechanisms should be used alternatively to delay the development of resistance. 3. Do not mix with alkaline pesticides and other substances to avoid reducing the efficacy. 4. Keep away from aquaculture areas and prohibit the application of pesticides in fish farming paddy fields. It is forbidden to clean the applicators in the ponds and other waters to avoid polluting the water source. 5. Pregnant and lactating women are not allowed to touch this product. First aid measures for poisoning: 1. If inhaled accidentally, immediately transfer the inhaler to a place with fresh and quiet air. If the patient is seriously ill, ask a doctor for symptomatic treatment. 2. If the skin is contaminated or the liquid medicine splashes into the eyes, immediately flush with plenty of water for at least 15 minutes. 3. If poisoned by mistake, take this label to the hospital immediately for symptomatic treatment. |
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| Storage and transportation methods: This product should be stored in a dry, cool, ventilated and rainproof place, away from fire or heat source; Keep it out of the reach of children and lock it. Do not store and transport with food, beverage, feed and other commodities. Shelf life: 2 years |
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